Sari Ater Hotel & Resort a wide variety of set menus that allow you to exceed the expectations of your guests in your events.
Our menus are designed to meet all your needs as the organizer of the event, so you will surely find the appropriate one. Our staff will help you find the menu, as well as organizing the dining itself, so your event will be at its best.
MEAL PAKET PFC 1IDR 30.000/Pax (Minimum 30 Pax)
NASI TIMBEL
REGULAR FRIED CHICKEN
CHILI & TOMATO SAUCE
MAY TEA
MEAL PAKET PFC 2IDR 32.500/Pax (Minimum 30 Pax)
NASI TIMBEL
REGULAR FRIED CHICKEN
PERKEDEL KENTANG
CHILI & TOMATO SAUCE
MAY TEA
PAKET BOTRAM WAREG KABAYAN
IDR 85.000/Pax (Minimum 25 Pax)
| BOTRAM 1 | BOTRAM 2 |
|---|---|
| NASI LIWET KABAYAN AYAM GORENG SURUNDENG TEMPE GOENG JABRIG SEMUR JENGKOL IKAN ASIN SEPAT KECIL KAREDOK |
NASI PULEN AYAM BAKAR / IKAN NILA GORENG TAHU BACEM GORENG JENGKOL GORENG IKAN ASIN SEPAT KECIL LOTEK |
| SAMBAL DADAKAN LALABAN KICIMPING |
SAMBAL DADAKAN LALABAN KERUPUK KAMPUNG |
| PISANG AIR TEH PANAS |
ES KELAPA MUDA AIR TEH PANAS |
MEAL PAKET MAYANGSARIIDR 125.000/Pax (Minimum 30 Pax)
| MAYANGSARI 1 | MAYANGSARI 2 | MAYANGSARI 3 | MAYANGSARI 4 |
|---|---|---|---|
| Rujak Serut Soto Subang |
Fruits Salad Sop Iga Kacang Merah |
Gado Gado Sayur Asem Sari Ater |
Asinan Bogor Soto Bandung Sari Ater |
| Nasi Putih Beef Steak Sauce Nanas Kakap Dabu Dabu Kimlo Kering Perkedel Jagung |
Nasi Putih Ayam Penyet Pindang Ikan Mas Sari Ater Soun Cabe Hijau Tumis Jamur Baso Ikan |
Nasi Putih Gepuk Daging Ayam Goreng Serundeng Tumis Genjer Oncom Perkedel Kentang |
Nasi Putih Ayam Bakar Kecap Gurame Goreng Kering Tumis Jamur Pakcoy Tahu telor |
| Kerupuk Acar Sambal |
Kerupuk Acar Sambal |
Kerupuk Acar Sambal |
Kerupuk Acar Sambal |
| Slice Mix Fruit Pudding Pelanggi Mineral Water Juices |
Slice Mix Fruit Es Cendol Mineral Water Juices |
Buah Musiman + Pisang Es Kelapa Mineral Water Bandrek & Bajigur |
Slice Mix Fruit Pudding Cocktail Mineral Water Juices |
MEAL PAKET KIMANNISIDR 165.000/Pax (Minimum 30 Pax)
| KIMANNIS 1 | KIMANNIS 2 | KIMANNIS 3 |
|---|---|---|
| Sari Ater Potato Salad | Hawaian Chicken Salad | Fruit Salad Mayangsari |
| Cream of Chickent Soup Garlic Bread |
Seafood Chowder Garlic Bread |
Tom Yum Soup |
| Vegetable Fried Rice Lemon Chicken Beef Ala Diablo Ratatouille Herb Potato |
Javanese Steak Seared Fish Lemon Butter Sauce Sauteed String Bean & Carrot, Coconut Fread Rice Butter Potato Spices |
Steam Rice Beef Terityaki Chicken Katsu Sapo Tahu Shecuan Fried Noodle |
| Add Stall Mongolian BBQ Chicolate Cake Mix Fruite Juices Mineral Water |
Add Stall Beef Ball Soup Pudding Rainbow Mix Fruit Soft Drink Mineral Water |
Add Stall Tempura Pudding Cooklat Es Gecok Soft Drink Mineral Water |
Table Manner 1 IDR 150.000/Pax (Minimum 30 Pax)
| Table Manner 1 | Table Manner 2 | Table Manner 3 |
|---|---|---|
| Starter Bread & Butter |
Starter Bread & Butter |
Starter Bread & Butter |
| Appetizer Potato Tuna Salad |
Appetizer Braised Red Cabbage & Chicken Salad |
Appetizer Hawaiian Salad |
| Soup Cream of Chicken Soup |
Soup Cream of Chicken Soup |
Soup Minestrone |
| Entrée Lemon Chicken Served with Pan Fried Potato, Vichy Carrot, Tomato Chery and Lemon Butter |
Entrée Beef ala Diablo Served with Garlic Potato Potato, Vichy Carrot, Vegetable & Diablo Sauce |
Entrée Seared Fish of Tilapia Served with Creamy Potato, Tomato Provencal, Broccoli And lemon Butter Sauce |
| Digestive drink Jubilant |
Digestive drink Campolane |
Digestive drink Mozitos |
| Dessert Panna Cota & Berry Sauce |
Dessert Red Velvet |
Dessert Es Gecok |
Table Manner 2 IDR 130.000/Pax (Minimum 30 Pax)
| Table Manner 1 | Table Manner 2 | Table Manner 3 |
|---|---|---|
| Starter Bread & Butter |
Starter Bread & Butter |
Starter Bread & Butter |
| Appetizer Potato Tuna Salad |
Appetizer Braised Red Cabbage & Chicken Salad |
Appetizer Hawaiian Salad |
| Soup Cream of Chicken Soup |
Soup Cream of Chicken Soup |
Soup Minestrone |
| Entrée Lemon Chicken Served with Pan Fried Potato, Vichy Carrot, Tomato Chery and Lemon Butter |
Entrée Beef ala Diablo Served with Garlic Potato Vegetable & Diablo Sauce |
Entrée Seared Fish of Tilapia Served with Creamy Potato, Tomato Provencal, Broccoli And lemon Butter Sauce |
| Dessert Panna Cota & Berry Sauce |
Dessert Red Velvet |
Dessert Es Gecok |
Reservation
We wish to offer you assistance and information in order to make your experience with us a positive one.
To book a reservation Banquet Menus contact a reservation agent 24 hours a day at +62-260-471-700800 internationally.